VL23: PRESIDENT CRUISES (3 DAYS)

VL23: PRESIDENT CRUISES (3 DAYS)

DAY 01

11:30 Arrival in HOME Finest Teas Lounge, Paradise Comfort Hotel, Tuan Chau Island.

12:30 President Cruises’ electric car will be transferring you to the boat, where you will be given

a cruise briefing by your personal butler and sipping your welcome drink in the Piano Lounge.

13:00 – 14:15 Savor your buffet lunch while President Cruises makes its way to Halong Bay, passing the famous Fighting Cocks Islet, Thien Cung and Dau Go Cave.

14:30 Explore Sung Sot Cave – your first stop of the day. This is the largest and most agnificent cave in the bay where you can see the stalactites in different forms.

16:00 – 17:00 Enjoy a spa treatments* at Kaia Spa or relax in the open-air jacuzzi.

Kayaking in Luon Cave* – your last stop of the day – one of the most beautiful places for kayaking in the bay.

17:00 – 18:30 Happy Hour on the sundeck*

17:30 – 19:00 Be a Vietnamese cook during the cooking demonstration in the sundeck while the boat is anchoring for overnight stay.

19:00 Enjoy the only Michelin-starred dinner in the restaurant, crafted by Celebrity, Michelin-starred chef John Burton-Race. You can have your choice of more than 40 dishes of both Eastern and Western cuisine.

After dinner, sipping a drink* while enjoying live music in the Piano Lounge, or treat yourself a spa treatment* at Kaia Spa.

DAY 02

06:30 Start your day with a Tai Chi session in the sundeck.

07:45 – 08:30 Enjoy your breakfast in the restaurant.

08:30 Transfer to a Day cruise for your excursion.

09:00 Your first stop of the day is Titov Island for swimming or hiking to the top of the island.

10:45 Your next stop is Tung Sau Pearl Farm where you can go kayaking around the limestone karsts*.

12:00 Vietnamese lunch is served in the restaurant.

14:00 Explore Cua Van Fishing Village, one of the most beautiful floating villages in Halong Bay, by local bamboo boats.

15:45 Return to President Cruises

17:00 – 18:30 Happy Hour* in the sundeck.

17:30 – 19:00 Partake in Vietnamese cooking demonstration in the sundeck.

19:00 Dinner is served in the restaurant. Explore the rest of the Michelin-starred menu to savor the best dishes from the land and the ocean.

21:00 Pamper yourself with a spa treatment* of relax in the Piano Lounge with live music.

DAY 03

06:30 Kick off your day with a Tai Chi session in the sundeck.

07:00 – 09:30 Breakfast is served in the restaurant while the boat is returning to the harbor.

Your butler will assist you on bill settlement and check out.

10:30 – 10:45 Disembark at Tuan Chau Marina.

11:00 – 11:30 Return to Hanoi

Notes:

(*) Additional charges

(*) Payable upon bill settlement and cabin check-out.

Program can be changed without prior notice.

Thank you for understanding.

Exclusions

Inclusions

• Limousine D-car transport Hanoi – Halong 2 ways (SPECIAL OFFER UNTIL END OF 2020)
• 3 day cruise itinerary and program
• 2 nights in luxury cabins/suites with en-suite bathroom, air conditioning
• 2 breakfasts / 2 lunches / 2 dinners
• Complimentary regular tea and coffee on board
• Two bottles of water in cabin daily
• Cooking demonstration, afternoon tea and Tai Chi session
• Onboard insurance, taxes and service charges
• Entrance and sightseeing fees

• Extra bed is subject to availability for both children and adults will be charged at 50% of DBL/TWN cabin rate (subject availability)
• Airfare & airport transfers
• Visa arrangements
• Kayak
• Spa treatment services
• Beverages and tobacco
• Tips and other expenses not mentioned in inclusions.

Child policy

– VND 600,000 is a surcharge if an extra bed is required for FOC child in 2 days/1 night.

– VND 850,000 is a surcharge if an extra bed is required for FOC child in 3 days/2 nights.

– Only 01 child under 5 years old and 01 child under 12 years old are allowed to share cabin with parents. Single cabin rate is applied for child if occupy 01 cabin.

– FOC baby cot for infant (subject to availability).